We departed Skagway Thursday evening sailing through the Lynn Canal and the Chatham Strait surrounded by a gorgeous sunset reflecting off the clouds and granite mountain peaks. We had two days at open sea as we headed back toward Seattle and this was the first time I felt the slightest roll of the ship. We got in one more formal night along with a Captain’s cocktail reception (as we were traveling with the Captain’s Gold Circle frequent cruiser members Audrey and Bill.) The culinary demonstration Friday included a tour of just one of the many shiny stainless steel kitchens. Probably one of the most memorable tastes we had aboard was an aperitif: lime sherbet infused with strawberry and thyme! An incredibly tantalizing experience with the tart, then sweet, and just the hint of thyme revealed at the end. I am still trying to reproduce it in my Vitamix!

 As we traveled into the Juan de Fuca Strait between Vancouver Island and the Olympic Peninsula, we saw a variety of marine life from orcas to humpback whale pods. Victoria, Canada, was our stop in a “foreign port” and sadly we only had a few evening hours here.  We watched the docking process with the evening light and Neil spotted an eagle that sat perched right on top of the huge parking lot lights. And by moving to the far end of the observation deck, Neil was able to frame it against the green copper dome of the Capital Building.

Somehow, during our two days at sea, the camera received a major dent. We still can’t figure out when but the camera now vibrates every time the lens cover is open. (Neil has since taken the camera apart, removing one by one the tiny printed circuit boards and lens assembly, and repaired the dented casing but once back together, it still vibrates. We are looking into replacement cameras.) Even on the gorilla tripod, the vibration shows through on the night exposures. We decided to include a few of the blurry night shots of Victoria because it was so pretty with all the lights haloing the buildings and harbor.